THE FINE ART OF CHINESE COOKING

By: "su Jan, Lee Dr. , and May Lee"

Price: $10.00

Quantity: 1 available


"wear, rubbing and soil to DJ with a few small chips and tears around edges, spine slant, binding tight, text clean"; 8vo 8" - 9" tall; 234 pages

Title: THE FINE ART OF CHINESE COOKING

Author Name: "su Jan, Lee Dr. , and May Lee"

Categories: Cooking & Cookbooks,

Publisher: New York, Gramercy Publishing Company: 1962

Binding: Hardcover

Book Condition: Good in Good dust jacket

lbs: 3.00 lbs

Seller ID: 9728

Keywords: Chinese Cooking